fermentation
英 [ˌfɜːmenˈteɪʃn]
美 [ˌfɜːrmenˈteɪʃn]
n. 发酵（作用）
BNC.17107 / COCA.19326
柯林斯词典
- N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.- The whole country has been in a state of political ferment for some months.
几个月来，整个国家一直处于政治动荡状态。
- The whole country has been in a state of political ferment for some months.
- V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
让干葡萄发酵，直到糖分全部脱出，酒无甜味。 - To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。 - ...partially fermented wine.
部分发酵的葡萄酒
- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。
英英释义
noun
- a process in which an agent causes an organic substance to break down into simpler substances
- a state of agitation or turbulent change or development
- the political ferment produced new leadership
- social unrest
双语例句
- The fermentation of sugar to alcohol and the production of lime and sodium phosphate also generate carbon dioxide.
糖发酵成酒精和石灰和磷酸钠的生产也产生二氧化碳。 - In this paper, polymalic acid ( PMLA) synthesis with Aureobasidium pullulans fermentation experiment was studied.
本文对出芽短梗霉发酵合成聚苹果酸的实验进行了研究。 - Fermentation Engineering in the application of agricultural products processing and production by the practice of examples;
论述了发酵工程在农产品加工方面的应用，提出了与生产实践相结合的实例； - Problems and solutions of the separation and purification process development and industrial production process of fermentation drugs;
发酵药物分离纯化工艺开发和工业生产过程中遇到的问题和解决方法； - Different microorganism fermentation strains had significant impacts on the species and relative contents of flavor compounds in dry-cured pork.
不同微生物菌株对干腌发酵肉块挥发性风味化合物的种类、数量和相对含量都产生了非常明显的影响。 - The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。 - The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。 - The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。 - The performance of the two carriers was compared and the fermentation techniques were optimized.
比较了两种方法和载体性能，并优化发酵工艺。 - The kinetics of citric acid fermentation process was studied.
研究了柠檬酸发酵过程的动力学。